Marry Me Chicken Dip: How to be The Favorite Hostess

Let’s be honest, if a dip could spark a marriage proposal, this would be the one. This Marry Me Chicken Dip is creamy, cheesy, and bursting with bold flavor in every scoop. Whether you’re hosting game day, holiday parties, or just want to shake up snack night, this dish will steal the spotlight. It’s everything you love about the viral marry me chicken recipe… but in scoopable, shareable, can’t-stop-eating dip form.

The first time I tested this dip, I honestly didn’t expect it to become a full-blown obsession. But there we were, my family standing around the dish with crackers and chips, completely ignoring the rest of dinner. That’s when I knew: this wasn’t just a dip, this was the dip. Think shredded chicken swirled with sun-dried tomatoes, garlic, and herbs, baked into bubbling perfection with cream cheese and mozzarella. It’s easy, pantry-friendly, and guaranteed to impress.

Why You’ll Love This Marry Me Chicken Dip

I first made this dip for a holiday potluck where I didn’t know half the people, and by the end of the night, three strangers asked for the recipe. That’s the kind of energy this dish brings.

Here’s why you’ll keep coming back to it:

• Ridiculously flavorful – The garlic, sun-dried tomatoes, and Italian herbs pack in that signature “marry me” punch.
• Easy to throw together – Rotisserie chicken or leftover shredded chicken makes prep fast and fuss-free.
• Oven-baked melty goodness – That bubbly top and creamy center? Absolutely irresistible.
• Great for parties – It’s a crowd-pleaser you can make ahead and bake right before guests arrive.
• Pairs with anything – Crackers, chips, veggie sticks, this dip doesn’t discriminate.

STEP BY STEP INSTRUCTIONS

1. Preheat the Oven to 375°F

Get that oven nice and hot while you mix everything together.

2. Mix the Base

In a bowl, stir together softened cream cheese, heavy cream, garlic, and Italian seasoning until smooth.

3. Add the Chicken and Tomatoes

Stir in the shredded chicken and sun-dried tomatoes. Make sure everything’s well coated.

4. Fold in the Cheese

Mix in the mozzarella and half the Parmesan. Save the rest for topping!

5. Transfer to Baking Dish

Spread the mixture into a small baking dish or oven-safe skillet.

6. Top and Bake

Sprinkle the rest of the Parmesan over the top and bake for 20–25 minutes, until bubbly and golden.

7. Serve Hot

Garnish with chopped parsley if you’re feeling fancy. Serve warm with crackers, chips, or bread.

Enjoying This Marry Me Chicken Dip

This dip has quickly become my go-to for gatherings, it’s the kind of recipe people ask about before they’ve even swallowed their first bite. It brings comfort and bold flavor in every scoop, and there’s just something extra special about the way it brings everyone around the table. Whether it’s game night, holidays, or a random Tuesday… this dip makes it feel like a celebration.

Unforgettable Appetizer: Marry Me Chicken Dip Recipe for Your Next Gathering

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The Marry Me Chicken Dip embodies all the elements of a perfect party appetizer: it’s rich, creamy, and indulgent, with flavors so irresistible that you might find yourself needing a nap after indulging a bit too much. The addition of sun-dried tomato pesto brings a burst of umami, sweet, and savory notes that are evenly dispersed throughout the dip thanks to its incorporation into the cream cheese base. While dried herbs add a subtle layer of flavor, they take a back seat to the prominent thyme garnish, making them optional if needed. To enjoy this delectable dip to the fullest, pair it with toasted baguette slices or seeded crackers at your next gathering.

• Total Time: 50 minutes
• Yield: 16 1x

Ingredients

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Cooking spray

12 oz. cream cheese, at room temperature (from 2 [8-oz.] pkg.)

1 1/2 cups sour cream, at room temperature

1 (6.35-oz.) jar sun-dried tomato, basil, and cheese pesto (such as DeLallo) (about 3/4 cup)

1 tsp. kosher salt

1 tsp. dried thyme

1 tsp. dried oregano

1/2 tsp. dried rosemary

1/2 tsp. ground black pepper

3 cups (about 12 oz.) shredded rotisserie chicken

1/4 cup chopped sun-dried tomatoes

1 (8-oz.) block low-moisture part-skim mozzarella cheese, shredded (2 cups), divided

1 (6-oz.) block garlic-flavored white Cheddar cheese (such as Face Rock Vampire Cheddar), shredded (1 1/2 cups), divided

1 oz. Parmigiano-Reggiano cheese, grated (1/4 cup)

1 Tbsp. fresh thyme leaves

Crostini, crackers, or crudité, for serving

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Instructions

1. Prepare the oven and baking dish: Heat the oven to 375°F. Grease a 2-quart gratin or baking dish with cooking spray and set it aside.
2. Make the cream cheese mixture: Combine cream cheese, sour cream, pesto, salt, thyme, oregano, rosemary, and pepper in a large bowl until the mixture is smooth.
3. Incorporate chicken, tomatoes, and cheese: Add chicken, sun-dried tomatoes, 1 1/2 cups of mozzarella, and 1 cup of Cheddar to the mixture and stir until well combined.
4. Transfer the mixture to the prepared dish: Spoon the mixture into the prepared gratin dish and spread it evenly. Sprinkle the remaining 1/2 cup of mozzarella and 1/2 cup of Cheddar on top.
5. Cover the baking dish with foil and bake: Lightly grease a piece of aluminum foil with cooking spray and place it over the chicken mixture, cooking spray-side down. Bake in the preheated oven for 20 minutes.
6. Top with more cheese: Remove the foil and sprinkle Parmigiano-Reggiano on top. Bake uncovered for an additional 5 minutes.
7. Broil the dip: Switch the oven to Broil and broil until the cheese starts to turn golden brown, for about 4 to 6 minutes.

• Author: Jennifer West
• Prep Time: 20 minutes
• Cook Time: 30 minutes

Jennifer West Senior Recipe Editor

As a Senior Recipe Editor, Jennifer West shares flavorful and easy meal recipes with a creative twist,. Perfect for busy families and everyday home cooks.

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