If you’re looking for a cozy, stick-to-your-ribs kind of dinner without spending hours in the kitchen, Porcupine Meatballs are exactly what you need.

Juicy ground beef, tender bits of rice, and a savory tomato sauce all come together to create the ultimate comfort meal. Bonus? It’s simple enough for any weeknight but hearty enough to feel like a Sunday supper.

Porcupine Meatballs have always had that magic combo for me, something about the way the rice peeks out and the sauce soaks into every bite just hits different. Whether you’re feeding the whole family or just want a big plate of comfort, this is one recipe that always comes through, no fuss required.

Why You’ll Love These Porcupine Meatballs

When it comes to cozy, homemade meals, these meatballs check all the boxes. Here’s why they’re a must-make:

Super Easy: One bowl, one skillet, no fancy steps. Perfect for busy nights!
Family-Friendly: Kids and adults both love the savory beef and rice combo.
Versatile: Serve with rice, noodles, or mashed potatoes, you can’t go wrong.
Meal Prep Friendly: Make a double batch and freeze some for later.
Budget-Friendly: Simple pantry staples turn into something seriously satisfying.

Porcupine Meatballs - EVRYFOODIE — Porcupine Meatballs EVRYFOODIE

Ingredients Breakdown

Here’s a closer look at the star players in this recipe:

Ground Beef: Lean beef keeps it juicy without too much grease. Feel free to swap it with turkey, chicken, or pork!
Uncooked Long-Grain White Rice: It cooks right inside the meatballs, soaking up all the delicious flavor. (Instant rice works too in a pinch.)
Egg: Acts as the “glue” to hold everything together.
Sweet Onion: Adds a soft bite and a little sweetness. Don’t love onions? You can swap with a tablespoon of dried onion flakes.
Worcestershire Sauce: A little splash gives deep, savory flavor.
Garlic Powder & Onion Powder: Quick, no-chop ways to bring big flavor.
Italian Seasoning: Adds a subtle herby note. If you’re not into it, just leave it out!
Kosher Salt & Black Pepper: Basics that make everything taste better.
Condensed Tomato Soup: Forms the base of the delicious sauce. Go for low-sodium if needed.
Beef Stock: Helps create a rich, hearty sauce without overpowering the meatballs.
Vegetable Oil: Used for browning the meatballs.
Fresh Parsley (optional): Makes everything look extra fresh and tasty.

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Variations & Substitutions

Want to tweak the recipe a little? Here are some fun ideas:

Meat Swap: Ground turkey, pork, or even sausage all work great.
Rice Option: Instant rice (Minute Rice) can be used — just adjust cook time slightly.
Seasoning Twist: Add a little smoked paprika for a subtle smoky flavor.
Sauce Swap: Try marinara or a homemade tomato sauce if you want a different vibe.
Veggie Boost: Mix finely chopped spinach or shredded zucchini into the meat mixture for extra veggies!

STEP BY STEP INSTRUCTIONS

Step 1: Preheat and Mix

Preheat your oven to 350°F. In a large bowl, mix together the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.

Step 2: Shape the Meatballs

Scoop out about 2 tablespoons of the mixture and roll into balls. Place the meatballs on a plate while you prep the skillet.

Step 3: Brown the Meatballs

Heat vegetable oil in a large oven-safe skillet over medium heat. Once hot, gently place the meatballs into the skillet and fry them for a few minutes per side until they’re golden brown.

Step 4: Add the Sauce

Wipe out any extra oil from the skillet. Mix the condensed tomato soup and beef stock in a large measuring cup, then pour it all over the meatballs.

Step 5: Bake to Perfection

Bring the sauce to a gentle simmer, then remove from heat. Cover the skillet with foil or a lid and bake for 30 minutes. Uncover and bake for another 30 minutes until the rice inside the meatballs is perfectly tender.

Step 6: Garnish and Serve

Top with fresh chopped parsley (optional) and serve hot!

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A Few Helpful Tips

Don’t overmix the meat mixture — it can make the meatballs tough.
Use room temperature egg if you have time — it mixes in better!
Be gentle when turning the meatballs so they stay together.
If your sauce gets too thick, add a splash of beef stock.
Use a meat thermometer to ensure meatballs are cooked to at least 160°F internally.

Serving Suggestions & Pairings

Porcupine Meatballs are hearty on their own, but here’s how to make them a full meal:

Steamed Rice: Soaks up all that savory sauce perfectly.
Mashed Potatoes: Creamy potatoes + rich tomato sauce = pure comfort.
Egg Noodles: Quick, easy, and kid-approved!
Simple Side Salad: Add some crunch and freshness to your plate.
Garlic Bread: For mopping up every last drop of sauce.

Storage, Reheating, and Freezing Tips

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooled meatballs and sauce in a freezer-safe container for up to 3 months.
Reheating: Microwave until hot, or warm on the stovetop or in the oven at 350°F until heated through.

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FAQ

Porcupine meatballs are juicy ground meatballs with rice mixed in, simmered in a rich tomato sauce. The rice pokes out during cooking, making them look like little porcupines!

Absolutely. Any oven-safe skillet will work. No oven-safe skillet? No problem — transfer meatballs to a baking dish before baking.

Yes! Ground turkey, chicken, pork, or even a sausage mix can all be swapped for beef.

Make sure your egg is well beaten and don’t skip it! It acts as the binding agent to keep everything together.

Enjoying These Porcupine Meatballs

Nothing beats a cozy meal like this on a chilly night. These Porcupine Meatballs always remind me of family dinners growing up, simple ingredients, big flavor, and a whole lot of heart. Whether you’re feeding a busy family or just want leftovers for lunch, this dish never disappoints. Grab a fork and dive in!

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We’d love to see your delicious creation.

Tried this recipe? Don’t forget to leave a rating and a comment below! We’d love to hear how it turned out for you. If you made any tweaks or added your own spin, let us know how it went, we’re all about seeing how y’all make it your own!