If you’re craving something juicy, buttery, and packed with flavor but don’t want to spend hours in the kitchen, Cajun garlic butter steak bites are about to become your new best friend. This recipe is the ultimate answer for busy nights when you still want something that tastes like it came straight from a steakhouse.

These cajun garlic butter steak bites are rich, tender, and full of bold, mouthwatering flavors, all while being incredibly easy to whip up. You’ll toss bite-sized steak pieces in simple seasonings, sear them to perfection, then coat them in a garlicky, buttery sauce that’s downright irresistible. Honestly, it’s the kind of meal that makes you feel like a kitchen rockstar without even trying.

I made these on a whim one Friday night after a crazy busy week, and my family devoured them before I could even get a second helping. Whether you want a quick weeknight dinner, an easy appetizer, or a fun twist on steak night, these garlic butter steak bites have you covered.

Why You’ll Love This Garlic Butter Steak Bites Recipe

The first time I made these, I was shocked at how ridiculously good and easy they were. It felt like I’d discovered a secret cheat code to a five-star steak dinner in just minutes. Now they’re a regular in our house, and trust me, you’ll be hooked after one bite.

Here’s why you’ll love this recipe:

Super Quick – Ready in just about 15 minutes from start to finish.
Big Flavor, Little Effort – Cajun seasoning and garlic butter do all the heavy lifting.
One Pan Wonder – Fewer dishes to clean (because nobody likes scrubbing extra pans).
Crowd Pleaser – Whether it’s family dinner or a game-day snack, everyone’s a fan.
Flexible Serving – Pile them over mashed potatoes, tuck them into wraps, or serve as a hearty appetizer.

Garlic Butter Steak Bites - EVRYFOODIE — Garlic Butter Steak Bites EVRYFOODIE

Ingredients Breakdown

Here’s what makes these garlic butter steak bites totally crave-worthy:

Steak – Go for sirloin, ribeye, or New York strip. You want a cut that’s tender and doesn’t need much fuss.
Cajun Seasoning – Adds a smoky, spicy kick. Store-bought works great, or you can mix your own!
Salt & Pepper – Basics, but so important for bringing out the meat’s natural flavors.
Olive Oil – Helps sear the steak quickly while keeping it juicy.
Butter – The star of the sauce! It adds richness and makes everything melt-in-your-mouth good.
Garlic – Fresh is key. That punchy, aromatic flavor totally transforms the dish.
Fresh Parsley – Sprinkling this on at the end makes the dish pop with a little color and freshness.

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Variations & Substitutions

Want to switch things up a bit? Totally doable:

Different Seasonings – Swap Cajun seasoning for lemon pepper, blackened seasoning, or even Montreal steak seasoning.
Spicier Version – Add a pinch of cayenne or crushed red pepper flakes to turn up the heat.
Herby Twist – Mix in some chopped thyme or rosemary with the butter for a more herby flavor.
Butter Swap – Use ghee if you want a slightly nuttier, clarified butter flavor.
Low-Sodium – Use a salt-free Cajun blend if you’re watching your salt intake.

STEP BY STEP INSTRUCTIONS

Step 1: Cut and Season the Steak

Pat the steak dry and cut it into bite-sized pieces. Toss them in Cajun seasoning, salt, and pepper so they’re all coated evenly.

Step 2: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer (work in batches if needed). Sear for about 1-2 minutes per side until golden and crusty. Don’t overcrowd the pan!

Step 3: Make the Garlic Butter Sauce

Lower the heat slightly and add the butter and garlic to the same skillet. Stir until the butter melts and the garlic smells incredible.

Step 4: Toss and Serve

Add the steak bites back into the pan and toss them around to coat in that garlicky, buttery goodness. Finish with chopped parsley, and you’re ready to eat!

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A Few Helpful Tips

Don’t Overcrowd – Crowding the pan steams the steak instead of searing it. Cook in batches for the best crust!
Room Temp Meat – Let your steak sit out for about 20 minutes before cooking to help it sear better.
Watch That Garlic – Garlic can burn fast, so keep an eye on it and lower the heat when you add it.

Serving Suggestions & Pairings

These garlic butter steak bites are crazy versatile! Here are a few ideas:

Mashed Potatoes – Creamy mashed potatoes make the perfect buttery bed for these bites.
Rice or Cauliflower Rice – Soak up all that extra garlic butter!
Roasted Veggies – Try broccoli, asparagus, or green beans for a full meal.
Crusty Bread – Trust me, you’ll want something to mop up the leftover sauce.
Side Salad – Something crisp and fresh balances out the richness beautifully.

Storage, Reheating, and Freezing Tips

Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating – Warm them up in a skillet over medium-low heat with a splash of broth or butter to keep them juicy.
Freezing – You can freeze cooked steak bites, but they’re best fresh. Freeze in a single layer on a baking sheet first, then transfer to a freezer bag.

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FAQ

How do I know when the steak bites are done?

They cook super fast—look for a nice brown crust on the outside and a warm, pink center if you like them medium-rare.

What’s the best cut of steak for steak bites?

Sirloin is a great choice because it’s tender and affordable, but ribeye or New York strip are extra luxurious if you want to splurge.

Can I make these garlic butter steak bites without Cajun seasoning?

Absolutely! Feel free to use just salt, pepper, garlic powder, and paprika for a simpler version.

How spicy are they?

With regular Cajun seasoning, they have a gentle kick. If you want more heat, sprinkle in a little extra cayenne!

Enjoying This Garlic Butter Steak Bites Recipe

I swear, these garlic butter steak bites taste even better when the weather gets cooler, something about cozy, buttery bites just feels right. They’re perfect for a quick dinner, a party appetizer, or honestly, just when you need to treat yourself to something amazing without spending all night in the kitchen. Once you make them, you’ll be looking for any excuse to whip up another batch.

If You Try It, We’d Love to Hear About It

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We’d love to see your delicious creation.

Tried this recipe? Don’t forget to leave a rating and a comment below! We’d love to hear how it turned out for you. If you made any tweaks or added your own spin, let us know how it went, we’re all about seeing how y’all make it your own!

Garlic Butter Steak Bites: Big Flavor, Little Effort

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Print Recipe

Total Time: 30 minutes
Yield: 4 servings 1x

Instructions

Prep the steak:
Slice the steak into hearty, bite-sized pieces, about 2 inches each. Add them to a mixing bowl and set aside.
Season the steak bites:
In a small bowl, stir together the seasoning blend. Pour it over the steak bites and toss everything well to coat evenly.
Heat the skillet:
Place a large, heavy-bottomed skillet (cast iron is perfect) over medium-high heat. Let it heat dry for a few minutes until you see small wisps of smoke.
Sear the steak bites:
Add 1 tablespoon of vegetable oil to the skillet and swirl it to coat the bottom. Add about half the steak bites (or less if needed — don’t overcrowd the pan).
Let them sear for about 2 minutes without touching, then flip and sear another 2 minutes until nicely browned.
Transfer the cooked steak bites to a plate and repeat with the remaining oil and steak.
Make the garlic butter:
Lower the heat to medium-low and add the butter to the same skillet (don’t wash it!). Once melted, add the garlic and cook for about 30 seconds, stirring and scraping up all the flavorful browned bits from the bottom of the pan.
Combine and serve:
Turn off the heat. Add the steak bites back into the skillet and stir to coat them completely in the garlic butter.