Ever have one of those nights where you want something delicious, healthy, and quick, but the idea of cooking feels overwhelming? That’s where this Air Fryer Cajun Shrimp and Veggies recipe comes in. It’s a one-basket wonder that’s bursting with bold Cajun flavors, tender shrimp, and perfectly roasted vegetables—all ready in under 30 minutes.
I remember the first time I made this dish; it was a hectic weekday evening, and I needed a meal that was both satisfying and simple. The result? A new family favorite that checks all the boxes: quick, tasty, and nutritious. Now, it’s my go-to recipe whenever I need a fuss-free dinner that doesn’t compromise on flavor.
Why You’ll Love This Air Fryer Cajun Shrimp and Veggies
This air fryer Cajun shrimp dish is more than just a meal; it’s a lifesaver on busy nights. Here’s why you’ll adore it:
- Quick and Easy: From prep to plate in under 30 minutes.
- Flavorful: The Cajun seasoning brings a delightful kick that elevates the shrimp and veggies.
- Healthy: Packed with lean protein and a variety of vegetables.
- Versatile: Perfect on its own or served over rice, quinoa, or pasta.
- Minimal Cleanup: One basket means less mess and more time to relax.
Ingredients Breakdown
Let’s take a closer look at the key components that make this air fryer Cajun Shrimp meal a standout:
Variations & Substitutions
Feel free to get creative and adapt the recipe to your preferences:
STEP BY STEP INSTRUCTIONS
1. Prepare the Ingredients
Slice the zucchini, yellow squash, and bell peppers into uniform pieces to ensure even cooking. If using frozen shrimp, thaw and pat dry.
2. Season
In a large bowl, combine the shrimp and vegetables. Drizzle with olive oil and sprinkle with Cajun seasoning. Toss until everything is evenly coated.
3. Air Fry
Preheat your air fryer to 400°F (200°C). Place the seasoned shrimp and veggies in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
4. Serve
Once the shrimp are opaque and the vegetables are tender, remove from the air fryer. Serve immediately, garnished with fresh parsley or a squeeze of lemon juice if desired.
A Few Helpful Tips
Serving Suggestions & Pairings
This dish is versatile and pairs well with:
Storage, Reheating, and Freezing Tips
FAQ
Enjoying the Air Fryer Cajun Shrimp and Veggies
This recipe started as one of those “I need dinner fast” experiments, and now it’s one of our weekly go-to’s. The shrimp gets perfectly tender, the veggies are caramelized and flavorful, and the Cajun kick keeps it interesting every time. It’s the kind of meal that feels fancy but takes almost no effort. Whether you’re serving it over fluffy rice or eating it straight from the bowl (guilty), this dish just works.
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Tried this recipe? Don’t forget to leave a rating and a comment below! We’d love to hear how it turned out for you. If you made any tweaks or added your own spin, let us know how it went, we’re all about seeing how y’all make it your own!
Air Fryer Cajun Shrimp and Veggies
Looking to impress your taste buds without spending hours in the kitchen? Say no more! This Air Fryer Cajun Shrimp recipe is so delicious, it’ll have your taste buds doing the Mardi Gras dance in no time! And the best part? It’s faster than a crawfish in a race – ready in less than thirty minutes! Bon appétit!
- Total Time: 20 min
- Yield: 4 servings 1x
Ingredients
1 tablespoon Cajun or Creole seasoning
24 (1 pound) cleaned and peeled shrimp – medium to jumbo
6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa*, sliced
1 medium zucchini, 8 ounces, sliced into 1/4-inch thick half moons
1 medium yellow squash, 8 ounces, sliced into 1/4-inch thick half moons
1 large red bell pepper, seeded and cut into thin 1-inch pieces
1/4 teaspoon kosher salt
2 tablespoons olive oil
Instructions
- In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
- Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
- Preheat the air fryer 400F.
- In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 10 minutes, shaking the basket 2 to 3 times.
- Set aside, repeat with remaining shrimp and veggies.
- Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
Notes
Tip: Buy shrimp still frozen and defrost as needed. Most shrimp arrives at stores frozen so you may as well buy it frozen and defrost it as needed so it as fresh as possible. To defrost shrimp, thaw overnight in the refrigerator.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Air Fryer
- Cuisine: American, Cajun
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you might also LIKE TO check out
- USDA – Food Safety and Inspection
- Harvard T.H. Chan School of Public Health – Nutrition Source
- America’s Test Kitchen – Science of Cooking Section
To be so easy and quick to make, it is delicious! Love it!