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10-Min Avocado Tuna Salad You’ll Crave Every Time

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This isn’t your average tuna salad. It’s a 10-minute wonder that turns pantry staples into something you’d expect to see on a café menu. The avocado makes it silky and rich, the lime and cilantro bring brightness, and the whole thing somehow tastes like you put in way more effort than you did.

  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

15 oz tuna in oil, drained and flaked, (3 small cans)

1 English cucumber, sliced

2 large or 3 medium avocados, peeled, pitted & sliced

1 small/medium red onion, thinly sliced

1/4 cup cilantro, (1/2 of a small bunch)

2 Tbsp lemon juice, freshly squeezed

2 Tbsp extra virgin olive oil

1 tsp sea salt, or to taste

1/8 tsp black pepper

Instructions

  1. In a large bowl, add the sliced cucumber, avocado, red onion, drained tuna, and chopped cilantro.
  2. Drizzle everything with the lemon juice and olive oil, then sprinkle with salt and black pepper. Give it a gentle toss to coat all the ingredients evenly, then serve it up fresh.

Equipment

  • Author: Jennifer West
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Find it online: https://evryfoodie.com/avocado-tuna-salad/