Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked BBQ Sausage: Easy One Pan Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Imagine slicing juicy sausage links, tossing them in your favorite BBQ sauce, and popping them in the oven, no fuss, no mess, just hands‑off deliciousness. These Baked BBQ Sausage rounds bake to caramelized perfection in under an hour, delivering crisp edges and tender centers with barely any effort.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

2–3 pounds Polish, smoked, beef, or turkey sausage

2 cups tangy BBQ sauce

2 teaspoons liquid smoke (optional)

1/4 cup light brown sugar

Instructions

  1. Slice the sausage into ½‑inch rounds.
  2. In a large bowl, whisk together the BBQ sauce and liquid smoke, then add the sausage slices and toss until each piece is well coated.
  3. Transfer the saucy sausage to a 9×13‑inch baking dish, spreading it out evenly, and sprinkle the brown sugar over the top.
  4. Bake at 350°F (175°C/Gas Mark 4) for 40–45 minutes, until the sauce is bubbling, sticky, and beautifully caramelized.

Equipment

  • Author: Jennifer West
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American

Find it online: https://evryfoodie.com/baked-bbq-sausage/