Ingredients
Scale
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup brown sugar
1/2 cup butter
2 large eggs, beaten
2 1/3 cups mashed overripe bananas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in a pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- Use very ripe bananas.
- Don’t overmix the batter.
- Check doneness early.
- Cool before slicing.
- Freeze slices for quick snacks.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Oven
- Cuisine: Bread