Chicken Alfredo Garlic Bread: Easy, Full of Flavor and Quick

A golden, garlicky loaf smothered in creamy sauce, tender chicken, and a trio of melty cheeses.

Cheesy, saucy, and outrageously satisfying, this bold, flavorful chicken Alfredo garlic bread is the kind of recipe you pull out when you’re not holding back. We’re talking golden French bread brushed with garlicky butter, smothered in rich Alfredo sauce, piled high with tender chicken, and blanketed in a bubbling, melty trio of cheeses. It’s part appetizer, part main course, and completely irresistible.

What really sets this apart is the way the garlic butter seeps into every crisped edge of the bread while the Gruyere, Monterey Jack, and Parmesan melt together into the most indulgent topping. And the Alfredo? It’s not just from a jar, it’s dressed up with smoked paprika, onion powder, and a touch of fresh parsley that adds a little brightness to all that creamy richness. You can get this on the table in about 30 minutes, and it feeds a hungry crowd without much fuss. Perfect for game day, movie night, or any weeknight craving that calls for something bold and satisfying.

ENJOY THIS CHICKEN ALFREDO GARLIC BREAD

This chicken Alfredo garlic bread brings all the comfort and flavor of a classic Alfredo pasta, but in a crisp, handheld form that’s perfect for sharing. It’s the kind of thing you serve once, then get asked for again and again, trust us. We’d love to hear how it turned out in your kitchen! Leave a comment below after you’ve made it and let us know what little twists you added to make it your own.

Chicken Alfredo Garlic Bread

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5 from 1 review

• Author: Jennifer West
• Total Time: 30 minutes
• Yield: 6 servings

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Description

Cheesy, saucy, and outrageously satisfying, this bold, flavorful chicken Alfredo garlic bread is the kind of recipe you pull out when you’re not holding back.

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Ingredients

8 tablespoons unsalted butter, divided

1 tablespoon plus 1/2 teaspoon garlic powder, divided

1 tablespoon finely chopped fresh parsley

1 large French bread loaf, halved horizontally

1 (15-ounce) jar of Alfredo sauce, such as Rao’s®

1/2 cup grated or shredded Parmesan cheese, divided

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

4 cooked boneless, skinless chicken breasts, roughly chopped

6 ounces Gruyère cheese, shredded

8 ounces Monterey Jack cheese, shredded

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment or foil for easy cleanup.

In a small bowl, stir together 5 tablespoons of melted butter, 1 tablespoon of garlic powder, and the chopped parsley until combined. Arrange the halved French bread on the prepared baking sheet with the cut sides facing up. Generously brush the garlic butter mixture over each half, covering every edge.

Bake the bread for 4 to 5 minutes, just until the edges begin to turn golden and crisp. Remove from the oven and set aside, keeping the oven on.

While the bread toasts, pour the Alfredo sauce into a medium saucepan set over medium heat. Add the remaining 3 tablespoons of butter, 1/4 cup of the Parmesan cheese, the remaining 1/2 teaspoon of garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir frequently until the butter melts and the sauce is smooth and warmed through, about 5 minutes. Remove from heat.

Spread half of the warm Alfredo sauce evenly over the toasted bread halves, letting it soak slightly into the crispy surface. Distribute the chopped chicken evenly over the sauce, then sprinkle the remaining 1/4 cup Parmesan along with the Gruyère and Monterey Jack cheeses on top.

Return the bread to the oven and bake for 8 to 10 minutes, or until the cheese is melted, bubbling, and beginning to brown in spots.

Slice the bread into generous 2-inch pieces, garnish with more fresh parsley, and serve immediately with the remaining Alfredo sauce on the side for dipping or drizzling.

Equipment

Baking Sheets

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Dutch Oven Casserole Pot

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Measuring Cups & Spoons Set

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Mixing Bowls

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• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stove + Oven
• Cuisine: American

Jennifer West Senior Recipe Editor

As a Senior Recipe Editor, Jennifer West shares flavorful and easy meal recipes with a creative twist,. Perfect for busy families and everyday home cooks.

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