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The Best Easy Meatloaf You’ll Ever Make (And Eat!)

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If you’re searching for a comfort food classic that’s quick, cozy, and almost impossible to mess up, this meal is about to become your new go-to dinner. Seriously, this recipe brings all the old-school flavors you crave, but with zero complicated steps or fancy ingredients.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

1 1/2 pounds ground beef

1 large egg

1 onion, chopped

1 cup milk

1 cup dried bread crumbs

salt and pepper to taste

1/3 cup ketchup

2 tablespoons brown sugar

2 tablespoons prepared mustard

Instructions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
  2. Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into a prepared loaf pan.
  3. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour.
  5. Serve hot and enjoy!

Equipment

Notes

You can use crushed crackers in place of bread crumbs if you prefer.

  • Author: Jennifer West
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American

Find it online: https://evryfoodie.com/easy-meatloaf/