You know that moment when you swirl your fork through a plate of Fettuccine Alfredo and the sauce clings just right, like it was meant to be there? Yeah, that’s what we’re chasing. This recipe is my go-to when I want something cozy, creamy, and wildly satisfying without spending all night in the kitchen. It’s a riff on my mom’s Alfredo. Over the years it’s become the dish I make when I need a dinner that impresses without trying too hard. Think date night, last-minute guests, or just a “treat yourself” Tuesday, it never misses.