Garlic Bread Meatball Sub: How to Make the Ultimate Sandwich

Craving a hearty, flavorful sandwich that’s both easy to make and utterly satisfying? Look no further than this Garlic Bread Meatball Sub! Combining tender meatballs, rich marinara sauce, and melted provolone cheese, all nestled within a crispy, garlicky hoagie roll, this sandwich is a game-changer for weeknight dinners or casual gatherings.

I remember the first time I made this sub, it was a chilly evening, and I wanted something warm and comforting without spending hours in the kitchen. The result? A mouthwatering sandwich that quickly became a family favorite. Now, it’s my go-to recipe whenever I need a quick, delicious meal that everyone will love.

Why You’ll Love This Garlic Bread Meatball Sub

This sandwich isn’t just a meal; it’s an experience. Here’s why you’ll adore it:

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of garlic butter, marinara sauce, and melted cheese creates a symphony of flavors.
• Customizable: Easily adaptable with your favorite toppings or meatball variations.
• Crowd-Pleaser: Ideal for feeding a hungry family or impressing guests at casual get-togethers.
• Comfort Food at Its Best: Warm, cheesy, and satisfying, what more could you ask for?

STEP BY STEP INSTRUCTIONS

1. Preheat and Simmer the Sauce

Preheat your oven to 400°F. In a saucepan, combine the spaghetti sauce and dried oregano. Season with salt and pepper to taste. Heat over medium heat until simmering.

2. Add the Meatballs

Add the frozen meatballs to the sauce, cover, and simmer for about 25 minutes, stirring occasionally, until the meatballs are heated through.

3. Prepare the Garlic Butter

While the meatballs are cooking, mix softened butter with minced garlic, chopped parsley, and a pinch of salt in a bowl until well combined.

4. Prepare the Hoagie Rolls

Slice the hoagie rolls lengthwise down the top, creating a “V” shape to hold the fillings. Spread the garlic butter mixture inside each roll.

5. Toast the Rolls

Place the buttered rolls on a baking sheet and bake for 5 minutes until slightly toasted.

6. Add Cheese and Broil

Place slices of provolone cheese inside each toasted roll. Switch the oven to broil and broil the rolls for 1-2 minutes until the cheese is melted and bubbly.

7. Assemble the Sandwiches

Spoon the saucy meatballs into the cheesy, garlicky hoagie rolls. Top with grated Parmesan and additional chopped parsley. Serve hot and enjoy!

Enjoying the Garlic Bread Meatball Sub

The first time I made this, it was one of those “let’s just throw something together” kind of nights. But the first bite? Game over. The garlic butter, melty cheese, saucy meatballs, it’s everything you crave in a comfort meal. Now, it’s a recipe I break out anytime I want something fast, filling, and seriously satisfying. Whether you’re feeding a crowd or just yourself, this sub never disappoints.

The Ultimate Garlic Bread Meatball Sub

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• Author: Jennifer West
• Total Time: 35 minutes
• Yield: 6 servings

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Description

Craving a hearty, flavorful sandwich that’s both easy to make and utterly satisfying? Look no further than this Garlic Bread Meatball Sub! Combining tender meatballs, rich marinara sauce, and melted provolone cheese, all nestled within a crispy, garlicky hoagie roll, this sandwich is a game-changer for weeknight dinners or casual gatherings.

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Ingredients

24 oz. spaghetti sauce

2 teaspoons dried oregano

24 oz. frozen Italian meatballs

6 tablespoons butter, room temperature

1.5 tablespoons fresh chopped parsley + more for garnish

2–3 cloves garlic, finely minced

6 hoagie rolls

8 oz. sliced provolone cheese

1/2 cup grated Parmesan

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Instructions

1. Preheat + Simmer the Sauce – Start by preheating your oven to 400°F. Meanwhile, pour your spaghetti sauce into a large pan, add the oregano, and season with a few generous pinches of salt and pepper. Stir it up and warm it over medium heat.
2. Add the Meatballs – Toss in the frozen meatballs, cover the pan, and let everything come to a gentle simmer. Give it a stir, then reduce the heat to medium-low and let it simmer (still covered) for about 25 minutes, just until those meatballs are hot all the way through.
3. Make the Garlic Butter – While the meatballs are finishing up (with about 10 minutes left), mix the softened butter with minced garlic, chopped parsley, and a pinch or two of salt. Stir until it’s well combined and smells like garlic heaven.
4. Prep the Hoagies – Take your hoagie rolls and slice them lengthwise down the top, cutting out a little “V” shape to create space for all the goodness. This trick helps hold the meatballs without everything falling out the sides.
5. Toast the Rolls – Spread that garlicky butter all over the cut side of each roll, then place them in a couple of baking dishes. Bake for 5 minutes, just enough to get them warm and a little toasty.
6. Melt the Cheese – Once they’re toasted, top each hoagie with slices of provolone cheese. Switch your oven to broil and pop them back in for 1–2 minutes until the cheese is perfectly melty and bubbly. Keep an eye on them—broilers move fast!
7. Assemble the Subs – Scoop the saucy meatballs into your cheesy, garlicky hoagies. Divide them evenly, stacking them in nice and cozy.
8. Garnish + Serve – Top it all off with grated Parmesan and a sprinkle of fresh parsley. Serve hot, and get ready for happy, messy smiles around the table!

Equipment

Dutch Oven Casserole Pot

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• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stove + Oven
• Cuisine: American

Jennifer West Senior Recipe Editor

As a Senior Recipe Editor, Jennifer West shares flavorful and easy meal recipes with a creative twist,. Perfect for busy families and everyday home cooks.

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