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There’s just something about the smell of a fresh, homemade pancake recipe sizzling away that feels like a hug from the kitchen. Whether it’s a lazy Sunday or a quick weekday breakfast, making pancakes from scratch is a simple way to turn an ordinary morning into something special.

This pancake recipe checks all the boxes: fluffy texture, buttery flavor, and that classic golden-brown finish that feels like pure comfort. With just a handful of everyday ingredients and a hot pan, you’ll have stacks of soft, pillowy pancakes ready in no time. Trust me, after one bite, you’ll wonder why you ever reached for the boxed mix.

If you’ve ever wanted an easy pancake recipe that’s foolproof for beginners but delicious enough to impress everyone at the table, you’re in the right place!

Why You’ll Love This Pancake Recipe

Some mornings call for something extra cozy, and this homemade pancake recipe delivers every time. I still remember the first time I ditched the store-bought mix, nervous I’d mess it up,and ended up flipping the most beautiful pancakes of my life. All it took was a few fresh ingredients, a trusty griddle, and the courage to try!

Quick and Easy: Ready in under 20 minutes with basic pantry staples.
Fluffy Every Time: Thanks to the perfect baking powder-to-flour ratio.
Customizable: Mix in berries, chocolate chips, or spices with no fuss.
Family Approved: Even picky eaters can’t resist these buttery stacks.
Freezer Friendly: Make a double batch and freeze for busy mornings!

Key Ingredients Breakdown

Here’s what makes this best fluffy pancake recipe truly shine:

All-Purpose Flour: The classic base that keeps pancakes light yet sturdy.
Baking Powder: The secret to those dreamy bubbles and height!
Tip: Make sure your baking powder is fresh—if it’s older than 6 months, grab a new tin.
White Sugar: Adds just a hint of sweetness without making the pancakes taste like dessert.
Salt: Balances the flavors, don’t skip it!
Milk: Helps create a smooth batter. Whole milk adds extra richness, but any milk works.
Butter (Melted): For that irresistible buttery flavor throughout each bite.
Egg: Binds everything together and gives structure.

RELATED RECIPE: Fluffy, Golden French Toast Made Simple: Just 6 Ingredients!

Variations + Substitutions

Want to switch things up? Here are a few easy ideas:

Dairy-Free: Swap milk for almond, oat, or soy milk. Use coconut oil instead of butter.
Extra Rich: Use buttermilk instead of regular milk for a tangy kick and ultra-fluffy pancakes.
Add-Ins: Stir in a handful of blueberries, chocolate chips, or a sprinkle of cinnamon before cooking.
Gluten-Free: Use a 1:1 gluten-free flour blend for the same fluffy results.

Step-By-Step Summary Instructions

Step 1: Sift and Mix Dry Ingredients

In a large bowl, sift together the flour, baking powder, sugar, and salt. This keeps your batter light and lump-free!

Step 2: Add Wet Ingredients

Make a little well in the center. Pour in the milk, melted butter, and egg. Stir just until the batter comes together, it’s okay if it’s a little lumpy. Overmixing can make your pancakes tough.

Step 3: Heat the Pan

Lightly oil a griddle or large nonstick pan and set it over medium-high heat. You want it hot but not smoking.

Step 4: Cook the Pancakes

Scoop about 1/4 cup of batter for each pancake. Cook until bubbles appear and the edges start to dry, about 2-3 minutes. Flip and cook another 1-2 minutes until golden.

Step 5: Serve and Enjoy

Stack ’em up high and dig in while they’re warm and fluffy!

A Few Helpful Tips

Test the Pan: Drop a tiny bit of batter onto the pan first. It should sizzle gently—if it splatters wildly, lower the heat.
Keep It Cozy: Set your oven to 200°F and keep finished pancakes warm on a baking sheet while you finish the batch.
Don’t Press: Resist pressing pancakes down with your spatula after flipping, that flattens all those glorious bubbles.

Why the Batter Should Stay a Little Lumpy

Perfect pancake batter isn’t silky-smooth, it should be slightly lumpy! Those little bumps mean you haven’t overmixed, so your pancakes stay soft and tender instead of chewy.

Perfect Griddle Temperature for Pancakes

Medium-high heat sounds easy, but how do you know it’s right? Here’s a trick: sprinkle a few drops of water on your pan. If they dance and evaporate within a second or two, your pan is pancake-ready!

Serving Suggestions + Pairings

Fresh Berries and Whipped Cream: The classic pancake topping!
Maple Syrup + Pecans: Add a little crunch and sweetness.
Scrambled Eggs and Bacon: For a full diner-style breakfast.
Coffee or Fresh Juice: Because pancakes deserve a great sidekick too!

Storage, Reheating, and Freezing Tips

Storage: Keep cooled pancakes in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the microwave for about 20-30 seconds or pop in the toaster for a slightly crisp edge.
Freezing: Freeze cooled pancakes in a single layer, then stack with parchment between layers. They’ll keep for up to 2 months!

FAQ

How do I know when to flip my pancakes?

Look for bubbles forming all across the surface and edges starting to dry out—that’s your cue!

Can I make the batter ahead of time?

It’s better to mix it fresh. The baking powder starts activating as soon as it gets wet, so mixing too early can lead to flatter pancakes.

What if my pancakes are too flat?

Make sure your baking powder is fresh, and don’t overmix your batter!

Can I double the recipe?

Absolutely! Just make sure your pan doesn’t get too crowded or your pancakes won’t cook evenly.

Enjoying This Pancake Recipe

One of my favorite memories is standing by the stove with a cup of coffee, flipping pancakes while the house smelled like pure happiness. It’s the little things—simple recipes like this, that turn everyday mornings into something a little magical. And now, you’re just one hot griddle away from your own perfect pancake moment.

If You Try It, We’d Love to Hear About It

Don’t forget to snap a pic and tag us @evryfoodie on your favorite social media!
We’d love to see your delicious creation.

Tried this recipe? Don’t forget to leave a rating and a comment below! We’d love to hear how it turned out for you. If you made any tweaks or added your own spin, let us know how it went, we’re all about seeing how y’all make it your own!

Best Fluffy Pancake Recipe from Scratch | Easy and Delicious

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Print Recipe

Total Time: 20 minutes
Yield: 8 servings 1x

Ingredients

Scale

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 tablespoon white sugar

1/4 teaspoon salt, or more to taste

1 1/4 cups milk

3 tablespoons butter, melted

1 large egg

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Instructions

Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.