Ingredients
Scale
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon white sugar
1/4 teaspoon salt, or more to taste
1 1/4 cups milk
3 tablespoons butter, melted
1 large egg
Instructions
- Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stove
- Cuisine: American
