Scale

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

1/2 teaspoon dried marjoram

1/2 teaspoon dried basil

1 pound beef sirloin, cut into thin 2 inch strips

3 tablespoons vegetable oil

1 onion, sliced

1 green bell pepper, julienned

3 ounces Swiss cheese, thinly sliced

4 hoagie rolls, split lengthwise

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Gather all ingredients.
Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.
Layer with onion and green pepper.
Top with sliced cheese. Place on a cookie sheet.
Broil in the preheated oven until the cheese is melted.
Cover with tops of rolls and serve.